Mexican Honey Prep – A Sweet New Arrival

Written By Steven Fox

Mexican Honey Prep

We’re excited to share our newest coffee: Mexican Honey Prep – Medium Roast. Grown at 1,100–1,400 meters, this Typica and Bourbon varietal delivers rich cocoa notes, a heavy body, mild citrus, and a sweet finish.

So what makes it special? The honey process. After harvesting, the skin of the coffee cherry is removed, but some of the sticky fruit pulp (mucilage) is left on the bean while it dries. This “honey” layer adds natural sweetness and depth, creating a cup that’s smooth, bold, and complex.

Our Mexican Honey Prep is the perfect balance of richness and brightness — a coffee worth savoring.

Want me to make this even more punchy and promotional so it reads like a product announcement, or keep it informative and educational for your blog?

Steven Fox https://foxnsons.com
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