Mexican Honey Prep – A Sweet New Arrival

We’re excited to share our newest coffee: Mexican Honey Prep – Medium Roast. Grown at 1,100–1,400 meters, this Typica and Bourbon varietal delivers rich cocoa notes, a heavy body, mild citrus, and a sweet finish.

So what makes it special? The honey process. After harvesting, the skin of the coffee cherry is removed, but some of the sticky fruit pulp (mucilage) is left on the bean while it dries. This “honey” layer adds natural sweetness and depth, creating a cup that’s smooth, bold, and complex.

Our Mexican Honey Prep is the perfect balance of richness and brightness — a coffee worth savoring.

Need a Christmas gift? We have it for you, the best coffee on the planet. Make sure you order soon and we will ship it with a personalized note.

For delivery by Christmas please have all orders in by December 18th.