Kenya Peaberry
🌍 About Kagumo Farm:
Location: Town Kirinyaga, part of the Mutira Farmers Coop, founded in 1951.
Elevation: 1600-1800 meters, known for its rich and vibrant flavors.
Varieties: SL 28 & SL 34 – two of the most sought-after coffee varieties.
☕ Processing:
Handpicked cherries are delivered to the factory, depulped, and fermented for 24 hours.
After fermentation, the beans are soaked for 12 hours, then transferred to drying tables for careful sun-drying.
🌟 Tasting Notes:
Lime for a zesty brightness 🍋
Toffee and Chocolate for smooth sweetness 🍫
Stonefruit notes that evoke a juicy, ripe finish 🍑
A chocolatey finish with jasmine aromatics to round it all out 🌸
🎁 Limited Preorders Only – Ships on December 16th, just in time for your holiday coffee celebrations! Don't miss out on this exceptional Kenya Peaberry!
🔗 Order Now – Secure your batch before it’s gone!
🌍 About Kagumo Farm:
Location: Town Kirinyaga, part of the Mutira Farmers Coop, founded in 1951.
Elevation: 1600-1800 meters, known for its rich and vibrant flavors.
Varieties: SL 28 & SL 34 – two of the most sought-after coffee varieties.
☕ Processing:
Handpicked cherries are delivered to the factory, depulped, and fermented for 24 hours.
After fermentation, the beans are soaked for 12 hours, then transferred to drying tables for careful sun-drying.
🌟 Tasting Notes:
Lime for a zesty brightness 🍋
Toffee and Chocolate for smooth sweetness 🍫
Stonefruit notes that evoke a juicy, ripe finish 🍑
A chocolatey finish with jasmine aromatics to round it all out 🌸
🎁 Limited Preorders Only – Ships on December 16th, just in time for your holiday coffee celebrations! Don't miss out on this exceptional Kenya Peaberry!
🔗 Order Now – Secure your batch before it’s gone!
🌍 About Kagumo Farm:
Location: Town Kirinyaga, part of the Mutira Farmers Coop, founded in 1951.
Elevation: 1600-1800 meters, known for its rich and vibrant flavors.
Varieties: SL 28 & SL 34 – two of the most sought-after coffee varieties.
☕ Processing:
Handpicked cherries are delivered to the factory, depulped, and fermented for 24 hours.
After fermentation, the beans are soaked for 12 hours, then transferred to drying tables for careful sun-drying.
🌟 Tasting Notes:
Lime for a zesty brightness 🍋
Toffee and Chocolate for smooth sweetness 🍫
Stonefruit notes that evoke a juicy, ripe finish 🍑
A chocolatey finish with jasmine aromatics to round it all out 🌸
🎁 Limited Preorders Only – Ships on December 16th, just in time for your holiday coffee celebrations! Don't miss out on this exceptional Kenya Peaberry!
🔗 Order Now – Secure your batch before it’s gone!