Ziggy’s Espresso Roast-2LB
Ziggy’s Espresso Roast – Medium Roast
Blend of Colombia, Guatemala, Ethiopia & Costa Rica
Ziggy’s Espresso is a bold, flavor-packed medium roast crafted for those who like their coffee freakishly good. This expertly balanced blend brings together fully washed beans from four of the world’s top coffee-growing regions: Colombia, Guatemala, Ethiopia, and Costa Rica.
The result is a dynamic and layered espresso with rich notes of baker’s chocolate, bright citrus, subtle nuttiness, and a touch of floral complexity — perfect for those who crave depth and character in every shot.
Origin: Colombia · Guatemala · Ethiopia · Costa Rica
Process: Fully Washed
Altitude: 1,900–2,000 meters
Roast Level: Medium
Tasting Notes: Baker’s Chocolate · Citrus · Nutty · Floral
Preferred Method: Moka Pot
Brewing Tip – Moka Pot Method:
Grind your coffee to the consistency of table salt.
Fill the base of the Moka pot with water to the fill line.
Add ground coffee to the filter basket (level, not packed).
Set over medium heat for 5–10 minutes.
When you hear a bubbling, gurgling sound — remove from heat and enjoy!
Ziggy’s is your go-to for a smooth yet punchy espresso-style cup — vibrant, rich, and freakishly good.
Ziggy’s Espresso Roast – Medium Roast
Blend of Colombia, Guatemala, Ethiopia & Costa Rica
Ziggy’s Espresso is a bold, flavor-packed medium roast crafted for those who like their coffee freakishly good. This expertly balanced blend brings together fully washed beans from four of the world’s top coffee-growing regions: Colombia, Guatemala, Ethiopia, and Costa Rica.
The result is a dynamic and layered espresso with rich notes of baker’s chocolate, bright citrus, subtle nuttiness, and a touch of floral complexity — perfect for those who crave depth and character in every shot.
Origin: Colombia · Guatemala · Ethiopia · Costa Rica
Process: Fully Washed
Altitude: 1,900–2,000 meters
Roast Level: Medium
Tasting Notes: Baker’s Chocolate · Citrus · Nutty · Floral
Preferred Method: Moka Pot
Brewing Tip – Moka Pot Method:
Grind your coffee to the consistency of table salt.
Fill the base of the Moka pot with water to the fill line.
Add ground coffee to the filter basket (level, not packed).
Set over medium heat for 5–10 minutes.
When you hear a bubbling, gurgling sound — remove from heat and enjoy!
Ziggy’s is your go-to for a smooth yet punchy espresso-style cup — vibrant, rich, and freakishly good.
Ziggy’s Espresso Roast – Medium Roast
Blend of Colombia, Guatemala, Ethiopia & Costa Rica
Ziggy’s Espresso is a bold, flavor-packed medium roast crafted for those who like their coffee freakishly good. This expertly balanced blend brings together fully washed beans from four of the world’s top coffee-growing regions: Colombia, Guatemala, Ethiopia, and Costa Rica.
The result is a dynamic and layered espresso with rich notes of baker’s chocolate, bright citrus, subtle nuttiness, and a touch of floral complexity — perfect for those who crave depth and character in every shot.
Origin: Colombia · Guatemala · Ethiopia · Costa Rica
Process: Fully Washed
Altitude: 1,900–2,000 meters
Roast Level: Medium
Tasting Notes: Baker’s Chocolate · Citrus · Nutty · Floral
Preferred Method: Moka Pot
Brewing Tip – Moka Pot Method:
Grind your coffee to the consistency of table salt.
Fill the base of the Moka pot with water to the fill line.
Add ground coffee to the filter basket (level, not packed).
Set over medium heat for 5–10 minutes.
When you hear a bubbling, gurgling sound — remove from heat and enjoy!
Ziggy’s is your go-to for a smooth yet punchy espresso-style cup — vibrant, rich, and freakishly good.