Costa Rica 2LB
Costa Rica Tarrazú – Single Origin / Medium Roast
Grown in the renowned highlands of Tarrazú-Dota, this single origin coffee captures the bright clarity and depth that Costa Rican beans are celebrated for. Cultivated at altitudes of 1,400–1,600 meters and fully washed for a clean, refined profile, it features a well-balanced cup with a smooth body and vibrant flavor.
Crafted from Caturra and Catuai varietals, this medium roast reveals rich notes of dark chocolate, complemented by a silky mouthfeel and subtle hints of tropical fruits that linger on the finish.
Origin: Tarrazú-Dota, Costa Rica
Varietal: Caturra, Catuai
Process: Fully Washed
Altitude: 1,400–1,600 meters
Roast Level: Medium
Tasting Notes: Dark Chocolate · Smooth · Tropical Fruits
A versatile cup that’s both comforting and complex — ideal for pour-over, drip, or French press brewing.
Costa Rica Tarrazú – Single Origin / Medium Roast
Grown in the renowned highlands of Tarrazú-Dota, this single origin coffee captures the bright clarity and depth that Costa Rican beans are celebrated for. Cultivated at altitudes of 1,400–1,600 meters and fully washed for a clean, refined profile, it features a well-balanced cup with a smooth body and vibrant flavor.
Crafted from Caturra and Catuai varietals, this medium roast reveals rich notes of dark chocolate, complemented by a silky mouthfeel and subtle hints of tropical fruits that linger on the finish.
Origin: Tarrazú-Dota, Costa Rica
Varietal: Caturra, Catuai
Process: Fully Washed
Altitude: 1,400–1,600 meters
Roast Level: Medium
Tasting Notes: Dark Chocolate · Smooth · Tropical Fruits
A versatile cup that’s both comforting and complex — ideal for pour-over, drip, or French press brewing.
Costa Rica Tarrazú – Single Origin / Medium Roast
Grown in the renowned highlands of Tarrazú-Dota, this single origin coffee captures the bright clarity and depth that Costa Rican beans are celebrated for. Cultivated at altitudes of 1,400–1,600 meters and fully washed for a clean, refined profile, it features a well-balanced cup with a smooth body and vibrant flavor.
Crafted from Caturra and Catuai varietals, this medium roast reveals rich notes of dark chocolate, complemented by a silky mouthfeel and subtle hints of tropical fruits that linger on the finish.
Origin: Tarrazú-Dota, Costa Rica
Varietal: Caturra, Catuai
Process: Fully Washed
Altitude: 1,400–1,600 meters
Roast Level: Medium
Tasting Notes: Dark Chocolate · Smooth · Tropical Fruits
A versatile cup that’s both comforting and complex — ideal for pour-over, drip, or French press brewing.