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Buy Our Coffee Costa Rican Tarrazu (Ground for Drip)
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Costa Rican Tarrazu (Ground for Drip)

$17.99

Costa Rica Tarrazú-Dota – Single Origin / Medium Roast

Grown in the renowned highlands of Tarrazú-Dota, this single origin coffee captures the bright clarity and depth that Costa Rican beans are celebrated for. Cultivated at altitudes of 1,400–1,600 meters and fully washed for a clean, refined profile, it features a well-balanced cup with a smooth body and vibrant flavor.

Crafted from Caturra and Catuai varietals, this medium roast reveals rich notes of dark chocolate, complemented by a silky mouthfeel and subtle hints of tropical fruits that linger on the finish.

Origin: Tarrazú-Dota, Costa Rica
Varietal: Caturra, Catuai
Process: Fully Washed
Altitude: 1,400–1,600 meters
Roast Level: Medium
Tasting Notes: Dark Chocolate · Smooth · Tropical Fruits

A versatile cup that’s both comforting and complex — ideal for pour-over, drip, or French press brewing.

Frequency:
$17.99
$16.19
Every month
Quantity:
Add To Cart

Costa Rica Tarrazú-Dota – Single Origin / Medium Roast

Grown in the renowned highlands of Tarrazú-Dota, this single origin coffee captures the bright clarity and depth that Costa Rican beans are celebrated for. Cultivated at altitudes of 1,400–1,600 meters and fully washed for a clean, refined profile, it features a well-balanced cup with a smooth body and vibrant flavor.

Crafted from Caturra and Catuai varietals, this medium roast reveals rich notes of dark chocolate, complemented by a silky mouthfeel and subtle hints of tropical fruits that linger on the finish.

Origin: Tarrazú-Dota, Costa Rica
Varietal: Caturra, Catuai
Process: Fully Washed
Altitude: 1,400–1,600 meters
Roast Level: Medium
Tasting Notes: Dark Chocolate · Smooth · Tropical Fruits

A versatile cup that’s both comforting and complex — ideal for pour-over, drip, or French press brewing.

Costa Rica Tarrazú-Dota – Single Origin / Medium Roast

Grown in the renowned highlands of Tarrazú-Dota, this single origin coffee captures the bright clarity and depth that Costa Rican beans are celebrated for. Cultivated at altitudes of 1,400–1,600 meters and fully washed for a clean, refined profile, it features a well-balanced cup with a smooth body and vibrant flavor.

Crafted from Caturra and Catuai varietals, this medium roast reveals rich notes of dark chocolate, complemented by a silky mouthfeel and subtle hints of tropical fruits that linger on the finish.

Origin: Tarrazú-Dota, Costa Rica
Varietal: Caturra, Catuai
Process: Fully Washed
Altitude: 1,400–1,600 meters
Roast Level: Medium
Tasting Notes: Dark Chocolate · Smooth · Tropical Fruits

A versatile cup that’s both comforting and complex — ideal for pour-over, drip, or French press brewing.

Fox N’ Sons Coffee LLC

Zeeland, MI
Steve@Foxnsons.com