Decaf Ground-Chem-Free Water Process
Decaf – Chem-Free Water Process
Single Origin / Medium Roast
Enjoy the rich, satisfying taste of coffee without the caffeine. This decaf offering from the highlands of Peru is crafted using the chemical-free water process — a gentle, natural method that preserves the bean’s flavor integrity while removing 99.9% of the caffeine.
Grown at elevations above 1,600 meters, this coffee features a smooth, medium-bodied cup with comforting notes of clover honey, roasted peanut, and baker’s cocoa. It's everything you love about specialty coffee, minus the buzz.
Origin: Peru
Varietal: Various Heirloom Varietals
Altitude: 1,600+ meters
Process: Chemical-Free Water Process Decaf
Roast Level: Medium
Tasting Notes: Clover Honey · Roasted Peanut · Baker’s Cocoa
Perfect for evening brews or anyone seeking a clean, full-flavored decaf without compromise.
Decaf – Chem-Free Water Process
Single Origin / Medium Roast
Enjoy the rich, satisfying taste of coffee without the caffeine. This decaf offering from the highlands of Peru is crafted using the chemical-free water process — a gentle, natural method that preserves the bean’s flavor integrity while removing 99.9% of the caffeine.
Grown at elevations above 1,600 meters, this coffee features a smooth, medium-bodied cup with comforting notes of clover honey, roasted peanut, and baker’s cocoa. It's everything you love about specialty coffee, minus the buzz.
Origin: Peru
Varietal: Various Heirloom Varietals
Altitude: 1,600+ meters
Process: Chemical-Free Water Process Decaf
Roast Level: Medium
Tasting Notes: Clover Honey · Roasted Peanut · Baker’s Cocoa
Perfect for evening brews or anyone seeking a clean, full-flavored decaf without compromise.
Decaf – Chem-Free Water Process
Single Origin / Medium Roast
Enjoy the rich, satisfying taste of coffee without the caffeine. This decaf offering from the highlands of Peru is crafted using the chemical-free water process — a gentle, natural method that preserves the bean’s flavor integrity while removing 99.9% of the caffeine.
Grown at elevations above 1,600 meters, this coffee features a smooth, medium-bodied cup with comforting notes of clover honey, roasted peanut, and baker’s cocoa. It's everything you love about specialty coffee, minus the buzz.
Origin: Peru
Varietal: Various Heirloom Varietals
Altitude: 1,600+ meters
Process: Chemical-Free Water Process Decaf
Roast Level: Medium
Tasting Notes: Clover Honey · Roasted Peanut · Baker’s Cocoa
Perfect for evening brews or anyone seeking a clean, full-flavored decaf without compromise.