El Salvador – Santa Emilia Estate
Single Origin | Light Roast
From the eastern end of the Cordillera del Bálsamo in Comasagua, El Salvador, this Bourbon varietal is grown on the Homberger Family's Santa Emilia Estate at elevations of 900–1,800 meters.
Fully washed for a clean, balanced cup, this light roast features smooth notes of milk chocolate and caramel with a sweet, satisfying finish.
Origin: Comasagua, El Salvador
Farm: Santa Emilia Estate (Homberger Family Farm)
Varietal: Bourbon
Process: Fully Washed
Altitude: 900–1,800 meters
Tasting Notes: Milk Chocolate • Caramel
El Salvador – Santa Emilia Estate
Single Origin | Light Roast
From the eastern end of the Cordillera del Bálsamo in Comasagua, El Salvador, this Bourbon varietal is grown on the Homberger Family's Santa Emilia Estate at elevations of 900–1,800 meters.
Fully washed for a clean, balanced cup, this light roast features smooth notes of milk chocolate and caramel with a sweet, satisfying finish.
Origin: Comasagua, El Salvador
Farm: Santa Emilia Estate (Homberger Family Farm)
Varietal: Bourbon
Process: Fully Washed
Altitude: 900–1,800 meters
Tasting Notes: Milk Chocolate • Caramel
