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Experience the bright and inviting character of our El Salvador Single Origin Light Roast. Grown at the Homberger Family Farm at Santa Emilia Estate in the Balsamo region of El Salvador, this Bourbon varietal is fully washed and grown at elevations between 900–1,800 meters.
This light roast delivers a smooth, balanced cup with sweet notes of milk chocolate and caramel candies, making it an easy-drinking coffee with a clean finish. A great choice for those who enjoy a lighter roast while still wanting a comforting, naturally sweet coffee.
Origin: El Salvador
Farm: Homberger Family Farm – Santa Emilia Estate
Varietal: Bourbon
Process: Fully Washed
Altitude: 900–1,800 meters
Roast: Light
Tasting Notes: Milk Chocolate, Caramel Candies, Balanced
Experience the bright and inviting character of our El Salvador Single Origin Light Roast. Grown at the Homberger Family Farm at Santa Emilia Estate in the Balsamo region of El Salvador, this Bourbon varietal is fully washed and grown at elevations between 900–1,800 meters.
This light roast delivers a smooth, balanced cup with sweet notes of milk chocolate and caramel candies, making it an easy-drinking coffee with a clean finish. A great choice for those who enjoy a lighter roast while still wanting a comforting, naturally sweet coffee.
Origin: El Salvador
Farm: Homberger Family Farm – Santa Emilia Estate
Varietal: Bourbon
Process: Fully Washed
Altitude: 900–1,800 meters
Roast: Light
Tasting Notes: Milk Chocolate, Caramel Candies, Balanced