Origin: Peru
Altitude: 1880–2000 meters
Process: Fully Washed
Roast: Dark Roast
Type: Single Origin
Tasting Notes:
Rich chocolate, sweet undertones, and a subtle smoky finish.
Cold Brew Instructions:
Grind your coffee beans to a coarse consistency.
Combine the grounds with cold water in your preferred ratio.
Let it steep overnight — ideally for 18 to 24 hours for maximum flavor.
Strain, serve over ice, and enjoy.
Relax and savor every sip.
Origin: Peru
Altitude: 1880–2000 meters
Process: Fully Washed
Roast: Dark Roast
Type: Single Origin
Tasting Notes:
Rich chocolate, sweet undertones, and a subtle smoky finish.
Cold Brew Instructions:
Grind your coffee beans to a coarse consistency.
Combine the grounds with cold water in your preferred ratio.
Let it steep overnight — ideally for 18 to 24 hours for maximum flavor.
Strain, serve over ice, and enjoy.
Relax and savor every sip.
