La Flor Guatemala (Ground for Drip)
Guatemala La Flor – Single Origin / Medium Roast
La Flor is a standout offering from the rich volcanic soils of Antigua, Guatemala — a region world-renowned for producing some of the most balanced and flavorful coffees. This medium roast brings out the best of the region’s terroir, offering a full-bodied cup that’s both smooth and vibrant.
Expertly washed and grown at elevations between 1,200–1,600 meters, La Flor delivers a harmonious profile with rich chocolate undertones, a bright, lively acidity, and just a touch of natural sweetness that lingers.
Origin: Antigua, Guatemala
Altitude: 1,200–1,600 meters
Process: Washed
Roast Level: Medium
Tasting Notes: Full-Bodied · Chocolate · Bright · Hint of Sweetness
Whether you're just starting your day or savoring a quiet moment, La Flor is a beautifully rounded cup that’s sure to leave a lasting impression.
Guatemala La Flor – Single Origin / Medium Roast
La Flor is a standout offering from the rich volcanic soils of Antigua, Guatemala — a region world-renowned for producing some of the most balanced and flavorful coffees. This medium roast brings out the best of the region’s terroir, offering a full-bodied cup that’s both smooth and vibrant.
Expertly washed and grown at elevations between 1,200–1,600 meters, La Flor delivers a harmonious profile with rich chocolate undertones, a bright, lively acidity, and just a touch of natural sweetness that lingers.
Origin: Antigua, Guatemala
Altitude: 1,200–1,600 meters
Process: Washed
Roast Level: Medium
Tasting Notes: Full-Bodied · Chocolate · Bright · Hint of Sweetness
Whether you're just starting your day or savoring a quiet moment, La Flor is a beautifully rounded cup that’s sure to leave a lasting impression.
Guatemala La Flor – Single Origin / Medium Roast
La Flor is a standout offering from the rich volcanic soils of Antigua, Guatemala — a region world-renowned for producing some of the most balanced and flavorful coffees. This medium roast brings out the best of the region’s terroir, offering a full-bodied cup that’s both smooth and vibrant.
Expertly washed and grown at elevations between 1,200–1,600 meters, La Flor delivers a harmonious profile with rich chocolate undertones, a bright, lively acidity, and just a touch of natural sweetness that lingers.
Origin: Antigua, Guatemala
Altitude: 1,200–1,600 meters
Process: Washed
Roast Level: Medium
Tasting Notes: Full-Bodied · Chocolate · Bright · Hint of Sweetness
Whether you're just starting your day or savoring a quiet moment, La Flor is a beautifully rounded cup that’s sure to leave a lasting impression.