Ziggy's Espresso Whole Bean
Roast:Medium
Origin- Colombia, Guatemala, Ethiopia and Costa Rica
Tasting Notes: Bakers chocolate, citrus, nutty, floral
Process: Fully Washed
Altitude: 1900-2000 Meters
Perfered Method: Moka Pot
Grind coffee beans to the same consistency as table salt
Water to fill line
Put the Moka pot over medium heat for 5–10 minutes. When the coffee starts bubbling and gurgling, remove the pot from heat and serve your coffee.
freakishly good
Roast:Medium
Origin- Colombia, Guatemala, Ethiopia and Costa Rica
Tasting Notes: Bakers chocolate, citrus, nutty, floral
Process: Fully Washed
Altitude: 1900-2000 Meters
Perfered Method: Moka Pot
Grind coffee beans to the same consistency as table salt
Water to fill line
Put the Moka pot over medium heat for 5–10 minutes. When the coffee starts bubbling and gurgling, remove the pot from heat and serve your coffee.
freakishly good
Roast:Medium
Origin- Colombia, Guatemala, Ethiopia and Costa Rica
Tasting Notes: Bakers chocolate, citrus, nutty, floral
Process: Fully Washed
Altitude: 1900-2000 Meters
Perfered Method: Moka Pot
Grind coffee beans to the same consistency as table salt
Water to fill line
Put the Moka pot over medium heat for 5–10 minutes. When the coffee starts bubbling and gurgling, remove the pot from heat and serve your coffee.
freakishly good